Ravintola Buka
Charcoal grill and stone oven in Espoo
One of the few restaurants in Espoo permitted to use a stone oven and a charcoal grill.
Every cut is cooked the traditional way — slowly, with care.
A real charcoal-grill lunch in Espoo.
Beef cheek and pork neck
Sixteen hours in the stone oven, overnight. The flavor only slow heat can build.
A lunch that took its time. Main, salad bar, bread, coffee.
See the full lunch menu →
Mon–Fri 10:30–15:00
Sat 12:00–18:00
Closed Sunday